Udon Soup
This Comforting Bowl Of Soup Will Hit The Spot!
Difficulty: Moderate
Prep Time: 45 minutes
Cooking Time: 30 minutes
Ingredients
4 servings Udon Noodles, cooked
8 cups chicken bone broth
1 tbsp Better Than Bouillon, sauteed onion paste
1 tsp Shimaya Bonito flavored seasoning
1 tbsp soy sauce
1/4 cup Mirin
2 slices of fresh ginger
1 cup sliced Shitake mushrooms
4 fresh corn on the cob kernels
4 soft boiled eggs, halved
3/4 cup scallions, sliced
micro greens as garnish
2 tbsp butter
Cooking Tools
2 pots
Medium saute pan
Directions
Cook Udon noodles in boiling water according to directions, set aside. In a pot add; bone broth, bouillon, bonito flavoring, soy sauce, Mirin, mushrooms and ginger. Simmer broth on low for 30 minutes. Cook corn noodles in butter in a saute pan until tender. Place Udon noodles in a serving bowl, pour broth over noodles. Garnish with the toppings of the meatballs, scallion, mushrooms, buttered corn, soft boiled eggs and micro greens.
Pork & Shrimp Meatballs
Ingredients
1 lbs. ground pork
1/2 lb. shrimp, shelled & deveined
1/4 tsp pureed fresh ginger
2 tbsp soy sauce
1/2 tsp sesame oil
1 tbsp Mirin
pinch of white pepper
1 tsp fish sauce
1 egg white
1/2 cup Panko bread crumbs
Cooking Tools
Mixing bowl
Sheet pan
Directions
Preheat oven to 350 Degrees F.
Place all ingredients in the food processor except the breadcrumbs and pulse until well blended. Place ingredient in the mixing bowl and add breadcrumbs and blend well. Make meatballs and place on sheet pan.
Cook's Notes: Alternatively, the meatballs can be cooked in the broth. Cook meatballs for 30 minutes.
Serves 4
