Italian Sub

Italian Sub
I Love Using Ciabatta For The Crispy Crust!
Difficulty: Easy

Ingredients
1 Ciabatta Loaf
1/4 lb black forest ham, sliced thin
1/4 lb Salami, sliced thin
8 slices of Prosciutto
1/4 lb. Muenster cheese slices
1 large beefsteak tomato, sliced
2 cups of Arugula, Spinach mix

 Garlic Basil Mayo
Ingredients
1/2 cup mayonnaise
1 tsp garlic, minced
8 basil leaves
1 tbsp olive oil

Directions
In a food processor add; mayo, garlic, basil and olive and pulse until smooth.  Set aside garlic basil mayo.  Slice Ciabatta bread in half and spread the mayo on top and bottom sides of the bread.  Add the layers of the meats and cheese, then tomato and arugula and spinach on bottom half of bread then top with the other half. Slice into 3 inches segments.
Serves 2