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Monday, March 23, 2015

Triple Chocolate Cupcakes

Triple Chocolate Cupcakes
Take A Box Cake Mix And Go From Ordinary To Extraordinary!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 25-30 minutes



Ingredients
1 box (Betty Crocker, Dunkin Hines) dark chocolate cake mix
1 stick butter, melted
1 1/3 cups coffee, cooled
3 eggs
1 tbsp sour cream
1 tsp vanilla extract
1 tsp cinnamon
1 cup semi-sweet chocolate chips + garnish

Cooking Tools
Cupcake baking pan
Cupcake paper liners
Large mixing bowl
Directions
Preheat oven 350 Degrees F.  In a large mixing bowl, add all the ingredients and whisk until well incorporated. Line cupcake pan with liners and fill each with batter 3/4 the way full.  Bake in oven for 25 minutes. Check to make sure center is done, with a inserted knife comes out clean.  Let cool before icing. Garnish with some semi-sweet chocolate chips.
Yield 10-12 cupcakes


Chocolate Ganache Frosting
Ingredients
2 cups semi-sweet chocolate chips
1/2 -3/4 cup heavy cream
1 tsp instant coffee granules
1/2 tsp cinnamon

Directions
Place all ingredients in a microwave safe glass bowl. Cover with paper towel and heat in 1 minute increments and whisk occasionally, do not boil.(you may also use a Bain Marie). Whisk until smooth and melted.  Set aside until room temperature.  Spread on top of cupcakes. Cook's Note: This is not your thin Ganache recipe which is equal parts chocolate to cream.  This version is thicker as it cools, it should not look like soup.

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