Courtesy Of My Mother!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 20 minutes
Cooling Time: 1-2 hours
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| Beautiful To Look At And Delicious To Eat! |
Ingredients
1 dozen eggs
6 smoked crab sticks (Kani Kama) shredded
3/4 cup mayonnaise
3 tbsp cream cheese
1 tbsp Mirin
1 tsp Dijon mustard or Chinese mustard
3 slices bacon, cooked crispy, chopped
1/2 cup cucumber slices, thin
salt
pepper
Cooking Tools
Large pot
Skillet
Medium mixing bowl
Deviled egg platter
Directions
In a large pot, add eggs and top with cold water. Bring water to a boil, turn off heat and cover for 10 minutes. Cook bacon until nice and crispy while the eggs are cooking, drain off excess fat on paper towels. Place boiled eggs in cold water to stop the cooking process. Once cooled, peel the eggs and cut in half. Place yolk in a mixing bowl and using a fork, break down the yolk into tiny crumbs. Add to the bowl; crab sticks, mayonnaise, cream cheese, Mirin, mustard and mix well. salt and pepper to taste. Fill each cooked egg white with the egg yolk mixture and chill in the refrigerator. Garnish with chopped crispy bacon and cucumber slices (get as fancy as you want)!
Yields 24
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