The Perfectly Tasty Entree Salad!
Difficulty: Easy
Prep Time: 3-4 hours
Cooking Time: 10 minutes
Ingredients
1 1/2 lbs, Flat Iron Steak
zest of 1 orange
juice of 1 orange
juice of 1 lime
1 clove garlic, minced
2 tbsp olive oil
1 tbsp honey
1/4 tsp salt
pepper
Salad
8 oz. chopped kale
1 cup sun-dried tomatoes in oil, sliced
1/2 cup Gorgonzola Dolce, small chunks
1 orange, supremes
Cooking Tools
1 large mixing bowl
Indoor grill pan
Glass baking dish
Directions
In the glass baking dish, whisk together; orange juice, lime juice, orange zest, garlic, olive oil, honey, salt and pepper. Coat flat Iron steak with the marinade and place back in the dish and marinade in the refrigerator for several hours. Remove from refrigerator an hour before grilling. Grill steak 5 minutes on each side, depending on the thickness of the steak, let rest for 15 minutes before slicing. While the steak is marinading in the the refrigerator, In a large mixing bowl, whisk together the ingredients that is in the Orange Vinaigrette (recipe below). Toss the salad ingredients except the orange supremes and coat well. Place salad in the refrigerator, the kale will hold up to the dressing! Once the steak is cooked, place salad in serving bowls and lay sliced steak on salad and top the the orange supremes.
serves 4
Orange Vinaigrette
Ingredients
juice of 1 orange
1/2 cup olive oil
1 tbsp white wine vinegar
1 tbsp honey
1/2 tsp salt
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