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Thursday, June 22, 2017

Burrata Pistachio Pistou

Burrata Pistachio Pistou
Served Over Crusty Bread!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: No cooking required



Ingredients
crusty bread
2 large Burrata cheese
1/2 cup pistachio nut, shelled
1 cup parsley leaves
1 clove garlic, pressed
1/2 cup olive oil
2 tbsp shallots, minced
1 tbsp grated Parmesan cheese
1 tsp lemon zest
2 tsp white wine vinegar
salt
pepper
Cooking Tools
Food Processor 



Directions
Place nuts, parsley, garlic, olive oil, shallots, Parmesan cheese, lemon zest and vinegar in the food processor.  Pulse and mince ingredients.  Place Burrata cheese on serving platter and slice open.  Pour Pistachio Pistou on top and season with some salt and Pepper. Spread on top of crusty bread slices.
Serves 4

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