Hawaiian Pudding Cake

Hawaiian Pudding Cake
A Lovely Dense, Moist & Delicious Cake!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 1 hour, 10 minutes

Ingredients

1 box Duncan-Hines Yellow butter cake mix

1 box vanilla pudding mix

2 cups canned crushed pineapple plus juices

1 cup sweetened coconut flakes + 2 cups topping

3/4 cup evaporated milk

1 tsp vanilla extract

7 tbsp room temperature butter

3 eggs

Cooking Tools

Bottom release pan

Large mixing bowl

Electric hand mixer

Directions
Preheat oven 350 Degrees F.  Place all ingredients in a mixing bowl and mix until well blended.  Grease pan and pour batter.  Bake in oven for 1 hour, turn off oven and let cake remain in oven for additional 10 minutes.  Cool cake completely and top with Sweetened coconut flakes.  Refrigerated cake is also delicious.
Serves 8