Moroccan Mint Tea

Moroccan Mint Tea

Art In The Pour!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 15 minutes

Ingredients

4 cups water

5 black tea bags

3/4 cup sugar

large bunch mint leaves

1/4 cup unsalted peanuts or pine nuts

Cooking Tools

Moroccan tea glasses

Moroccan tea pot (optional)

Small pot 

Directions
Boil water in a small pot and add tea bags and let boil.  The tea should be dark before pulling out bags.  Add in sugar and mint leaves and let it steep on a simmer to infuse the mint for 10 minutes.  Place some peanuts in bottom of each glass. Pour tea into a Moroccan Tea pot (optional).  Pour high to pour tea in each glass! Enjoy!
Serves 5