Apple Brown Betty

Apple Brown Betty
Perfect For A Hungry Crowd!
Difficulty: Easy
Prep Time: 40 minutes
Cooking Time: 1 hour

Ingredients
5 slices Brioche Bread, cubed
2 large apples, peeled, cubed
1 1/2 cups sugar
5 eggs
1 1/2 cups milk
1 tsp cinnamon
1/2 tsp allspice
1 tsp vanilla bean extract
1/2 cup raisins
1 cup pecans, chopped
1 stick butter
1 tbsp coconut oil
whipped cream

Cooking Tools

Large mixing bowl

9" Round baking dish

Nonstick pan 

Directions
Preheat oven to 350 Degrees F.  In a nonstick pan, melt butter and coconut oil on medium.  add; apples, sugar, raisins and nuts and saute until slightly tender.  Sprinkle in cinnamon, nutmeg and vanilla. Toss apples until coated then set aside to cool off. In a mixing bowl whisk together eggs and milk.  Put bread cubes in the egg mixture and let soak in for 15 minutes. Pour all of apple mixture into the bread mixture and mix well. Pour batter into baking pan and bake for 1 hour, remove and cool slightly before serving with a dollop of whipped cream.
Serves 6