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Sunday, November 22, 2020

Egg Salad Cups

Egg Salad Cups
How Cute Are These To Serve Up!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 20 minutes

Ingredients
4 sliced bread
5 eggs, hard boiled
2 tbsp mayonnaise
1 tsp grain mustard
2 tbsp minced celery
2 tbsp minced onion
1 tsp Mirin
pinch of celery seed
pinch of Harrissa
butter
olive oil for drizzle
minced parsley for garnish
salt
pepper
Cooking Tools
Small pot
Small mixing bowl
Muffin pan

 


Directions
Preheat oven to 350 degrees F. Butter one side of bread and place bread in muffin pan shaped like a cup. Bake in oven for 15 minutes, remove and cool bread cups. Cook eggs, chill and peel. Chop or slice boiled eggs, can leave some slices for garnish on top. Place chopped eggs in mixing bowl and add; mayonnaise, mustard, celery, onion, mirin, celery seed, Harrissa, salt & pepper.  Blend well and place egg salad into bread cups.  garish with egg slices, minced parsley, fresh pepper, Harrissa,then just a small drizzle of olive oil.
Serves 4

 



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