Prosciutto & Roasted Red Pepper Baguette

Prosciutto & Roasted Red Pepper Baguette

A Beautiful Crusty Bread, Salty Prosciutto & Just A Hint Of Sweetness From The Fig Jam!

Difficulty: Easy

Prep Time: 15 minutes

Cooking Time: No cooking required

Ingredients

1 Whole wheat Baguette

8 slices of Prosciutto

1 cup whole milk Ricotta cheese

1 jar fire roasted peppers, drained

1/2 cup fig jam

salt

pepper

Cooking Tools

Serving plate

Decorative tooth picks 

Directions

First drain roasted red pepper on paper towels to dry. Cut loaf elongated in half, spread ricotta cheese on bottom half, spread fig jam on top half.  Place roasted red peppers on top of cheese then lay Prosciutto on top of peppers, salt and pepper. Place the top half on top and slice on a angle and secure with tooth picks.

serves 2

 

Thai Coconut Curry Noodles

Thai Coconut Curry Noodles

 A Very Satisfying One Dish Meal!

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 25 minutes

Ingredients

4 servings KA Me cooked Thai Noodles

1 small pork tenderloin, cubed

1 can coconut cream

2 bricks  Japanese Golden Curry

1 tbsp Thai curry paste

1/2 cup green onions, chopped

2 garlic loves, minced

1 tbsp vegetable oil

1/2 tsp sesame oil

1/2 cup chicken stock

salt

pepper

Cooking Tools

Wok 

Directions

Coat cubed pork tenderloin in the Thai curry paste and set aside for 15 minutes. Place vegetable oil in pan on medium high heat and pan fry the marinated pork tenderloin cubes until 3/4 done. Pour coconut cream, curry brick, 1/2 of the chopped green onions, garlic, chicken stock and sesame oil in with pork.  Cook until slightly thicken.  Add in the cooked Thai Noodles and allow to separate on their own, do not break apart the noodles. Cook for addition al 5 minutes on medium low heat, adjust seasoning with salt & pepper.  Garnish with the rest of the chopped scallions before serving.

Serves 4