Quesabirria Tacos

Quesabirria Tacos

Kinda Tweaking Three Recipes Into One Glorious Tacos!

Difficulty: Moderate

Prep Time: 30 minutes+

Cooking Time: 7 hours+

Ingredients

2-3 lbs Flank steak

1/4 cup orange juice

1/4 cup lime juice

1/4 cup lemon juice

1/4 cup soy sauce

2 onions, sliced

3 Tbsp olive oil

1 packet McCormick Street Taco Carne Asada Seasoning Mix

Large tortillas

Mexican shredded cheese

Cooking Tools

Slow cooker 

Large frying pan

Food processor 

Small mixing bowl

Directions

In a small mixing bowl, combine: orange juice, lime juice, lemon juice and soy sauce, set aside. Mix McCormick seasoning packet and olive oil to create a marinade paste. Spread marinade all over the Flank steak and place in the slow cooker . place the sliced onions on top of steak and pour the orang juice combination around the edges of the steak to not disturb the marinade.  Cook steak on high for 6 hours, then take 2 fork and shred the Flank steak and allow the meat to soak up the cooking juices. To create the tacos, heat thee frying pan to medium high, add some olive oil to coat pan. Lay tortilla on lightly coated pan and place shredded steak, some onions and cheese on one half of the tortilla, then fold over the other half. Cook for 1 minute + until golden crispy and cheese is melting, flip over and repeat. Repeat the process to make more tacos.  Serve with some Spicy Cilantro Lime Ranch (recipe below) or use the Au Jus to dip the tacos.

Spicy Cilantro Lime Ranch

Ingredients 

2 cups plain Greek yogurt 

2 jalapeño peppers

2 clove garlic

1 Tbsp cilantro, chopped

1 Tbsp lime juice

1 Tbsp lemon juice

1 packet Hidden Valley Original Ranch Seasoning

Directions

In a frying pan on high, lay jalapeños and garlic clove and char & soften on all side, 3-5 minutes. Remove stem and half the char off the jalapeños and place all the rest of the ingredient’s in a food processor and blend until smooth. Place in a air tight container and refrigerate until ready to use.