Sauerkraut & Potato Balls

Sauerkraut & Potato Balls

I Used Leftovers For This Dish!

Difficulty: Easy

Prep Time: 30 minutes

Cooking Time: 20 minutes

Ingredients

2 cups leftover mashed potatoes

1 1/2 cups sauerkraut, squeezed & drained of liquid

1 cup shredded Gruyère cheese

3 eggs

1 cup flour

2 cups Panko bread crumbs

vegetable oil for frying

chopped parsley for garnish

salt

pepper

Tools

Deep Fryer or deep frying pan

Small ice cream scoop (optional)

Sheet tray with rack

 

Directions

Place potatoes, sauerkraut, Gruyère cheese, salt & pepper and mix well. Create balls out of the mixture, using scoop allows for consistent size. Make a dredging station, one with flour, one with whisked eggs and one with panko bread crumbs. Dredge each ball in flour, then eggs and lastly the bread crumbs and place on sheet tray to prepare for frying. Heat oil to 350 Degrees F. Fry several balls at a time for 1 to 2 minutes until golden brown. Place on a rack to drain oil and serve hot. Cook's Note: Its important to note that removing the liquid from the sauerkraut is key to having a crispy ball and not have it fall apart in the fryer. If there is too much moisture in the mixture can cause oil splatter when it make contact with the oil while frying, so be very cautious. Garnish with chopped parsley.

Yields 12

Asian Pickled Cucumbers

Asian Pickled Cucumbers

A Quick Pickle As A Side Condiment For Your Asian Dishes!

Difficulty: Easy

Prep Time: 1 hour+

Cooking Time: No cooking required

Ingredients

1 1/2 cups Asian seedless cucumber, sliced thin

1/2 cup red onion, sliced thin

3 slices fresh ginger, skin removed & sliced thin

1/4 cup green onion, sliced

1/2 tsp peppercorns 

1/2 cup Japanese Rice Wine Vinegar

1/2 cup Mirin, (rice wine)

1 tbsp sugar or palm sugar

pinch red pepper flakes

Cooking Tools

Small mixing bowl

Glass container with lid

Direction

Whisk together in a mixing bowl; vinegar, rice wine, sugar, peppercorns, pepper flakes, green onions.

Layer the rest of the ingredients in a glass container and pour the liquid over the top.  Place lid on top and refrigerate at least an hour to pickle.

Serves 4