Fondant Potatoes

Fondant Potatoes

Melt In Your Mouth Potatoes! 

Difficulty: Easy

Prep Time: 30 minutes

Cooking Time: 50 minutes

Ingredients

3-4 Idaho baking potatoes, peeled, cut into 1.5"-2" slices

6 cloves garlic, whole

2-3 sprigs Rosemary stems

3 cups chicken broth

1/2 stick butter, cubed

olive oil

salt

pepper

Cooking Tools

Cast iron skillet

Directions

Preheat oven 375 Degrees F. In a cast iron pan, preheat pan on medium- high, add olive oil to coat bottom of skillet, Salt & pepper, both sides of peeled, sliced potatoes. Sear potatoes on one side for several minutes to get golden brown or until the potatoes naturally release from the bottom of the skillet. Flip potatoes and sear for additional few minutes.  Pour in chicken broth or stock, add in the additional ingredients: rosemary, garlic and add cubes of butter onto each potato slice. Bake in oven for 45 minutes, the potatoes will absorb the broth while cooking. Serve as a side dish for your favorite proteins.

Serves 4