Beef Tenderloin

Beef Tenderloin

The Perfect Cooking Method For Delicious Tender Beef!

Difficulty: Easy

Prep Time: 3 hours

Cooking Time: 1 hour

Ingredients

6-7 lbs Beef Tenderloin, trimmed

grape seed oil for drizzle

garlic powder

onion power

salt

pepper

Cooking Tools

Sheet pan 

Directions
Bring Beef Tenderloin to room temperature (remove from refrigerator a few hours before cooking). Preheat oven to 500 Degrees F.  Coat tenderloin with grape seed oil, season beef generously with garlic powder, onion powder, salt and pepper. Tuck the tapered end under to make the tenderloin the same thickness. Place Beef Tenderloin on sheet pan and place in 500 Degree oven and bake for 15 minutes. Turn off oven after 15 minutes and keep in oven turned off for additional 45 minutes. (DO NOT OPEN OVEN!!!) Remove from oven and transfer to carving board and let rest for 15 minutes before carving.
Serves 6-8 

 

 

Mascarpone & Garlic Mashed Potatoes

Mascarpone & Garlic Mashed Potatoes

No Need For Cream Or Milk!

Difficulty: Easy

Prep Time: 25-30 minutes

Cooking Time: 45-55 minutes

Ingredients

1   5 lbs. bag Golden Potatoes, peeled

2   8 oz. Mascarpone cheese

1 stick unsalted butter

2 tsp garlic puree

salt

pepper

Cooking Tools

Large pot

Hand mixer

Directions

Place peeled potatoes in cold water and boil on high for approximately 45 minutes or until potatoes are done; drain.  Place cooked potatoes back in drained pot and place rest of ingredients into the pot with the cooked potatoes. Whip on high with the hand mixer, salt and pepper to taste.  Serve with your favorite protein!

Serves 6

Burgundy Mushroom Sauce

Ingredients

1 cup veal Demi-Glace

1 cup Burgundy wine or Red wine

2 cups fresh Button mushrooms,sliced

1/2 stick butter

1 tbsp olive oil

1 tsp garlic puree

1/2 tsp sugar

salt

pepper

Cooking Tools

Medium Sauce Pan

Directions
Melt butter and oil in saucepan over medium heat.  Saute' mushrooms until tender and then place rest of the ingredients in and reduce heat to a simmer. Evaporate some of the liquid until it reduces by a 1/4.  Adjust to taste, serve over your favorite protein or potatoes.
Yields 1 1/2 cups