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Showing posts with label fruit pudding. Show all posts
Showing posts with label fruit pudding. Show all posts

Tuesday, November 1, 2022

Tropical Bread Pudding

Tropical Bread Pudding
With A Lemon Glaze!
Difficulty: Easy
Prep Time: 45 minutes
Cooking Time: 50-60 minutes

Ingredients
1/2 loaf crusty bread/ 4-5 cups, cubed
5 eggs
1 1/4 cup sugar
1 1/2 cups whole milk
1 cup sweetened shredded coconut
1 cup Macadamia nuts
1 1/2 tsp vanilla extract 
1 tsp grated fresh ginger
1/4 tsp pumpkin spice
5 Medjool dates, pitted & chopped
1 1/4 stick of butter (melted) + greasing
Cooking Tools
Large mixing bowl
Small mixing bowl
zester
Loaf pan
Directions
Preheat oven to 350 Degrees F.  Mix eggs, sugar, milk, coconut, nuts, dates, spice, dates and melted butter.  Place bread cubes into the liquid and coat, let bread soak for 30 minutes before placing in a well buttered loaf pan. Bake in oven for 50-60 minutes. Drizzle Lemon  Glaze (recipe below) about 15 minutes after pulling it out of the oven to cool slightly. Serve warm, but also can be served chilled.
Serves 6
Lemon Glaze
Ingredients
1 cup confectioners sugar
juice of 1 lemon
zest of 1 lemon
Directions
Mix ingredients in a small mixing bowl until smooth.

Sunday, October 11, 2020

Fresh Strawberry Pudding

Fresh Strawberry Pudding
Just A Few Ingredients Makes Something Fresh & Delicious!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: No cooking required
Chilling Time: 1 hour

Food Dye Was Not Used In This Recipe.
Ingredients
3 cups fresh strawberries, quartered
3 cups heavy whipping cream
3/4 cup chilled strawberry jam (seedless)
1 large box instant vanilla pudding
3-4 drops of red food dye (optional)


Cooking Tools
Large mixing bowl
Electric hand mixer 
Directions
Pour 3 cups of cold whipping cream in mixing bowl.  Using a hand mixer, whisk on high until slightly thickened,  cream.  Add in jam and whip until it dissolves into the cream, about a minute.  Add in the instant pudding mix and whip until completely thickened. You can add the red food dye to make it pink if desired at this time. Chill pudding in the refrigerator for about an hour, before serving, fold in the quartered strawberries.
Serves 4