A Beautiful, Creamy And Delicate Dessert!
Difficulty: Easy
Ingredients
1 (1/4-oz.) envelope unflavored gelatin
1 1/2 cups cold milk, divided
1 cup whipping cream
1/2 cup white chocolate chips
1/4 cup sugar
1/2 cup blueberry preserve
Directions
Sprinkle gelatin over 1/4 cup milk in a small bowl; stir until moistened. Let stand 5 minutes. Cook whipping cream, white chocolate chips, and sugar in a saucepan over medium-low heat, stirring occasionally, 4 minutes or until chocolate is melted and sugar is dissolved. Remove from heat, and add gelatin mixture, stirring until mixture is dissolved. Stir in remaining 1 1/4 cups milk. In a small pot, melt blueberry preserve on low heat until it turns into liquid. Strain preserve of any lumps.
Pour Panna Cotta mixture evenly into 4 to 6 (8-oz.) ramekins. Swirl in 2 tsp of the strained blueberry preserve; Cover and chill 24 hours. Garnish with fresh blueberries.
Serves 4-6
