Chicken Chipotle Penne

Chicken Chipotle Penne
A Taste Of The Southwest!
Difficulty: Easy

Ingredients
2 skinless chicken breast, sliced thin
1/2 red onion, sliced
1  red pepper, sliced
2 cloves garlic, minced
3/4 cup frozen corn
1/4 cup cilantro, chopped
3 tbsp butter
3 tbsp olive oil
1 tsp chili powder
1 tsp chipotle powder
1 cup milk whole
1 cup cream
salt
pepper
1 box penne, cook according to directions.

Directions
In a large skillet on medium heat, sauté chicken breast in olive oil and butter until done, Add vegetables and seasonings until semi tender. Add liquids, reduced heat until it is reduced and thickened.  Add cooked and drained penne and cilantro and toss.  Cook for a few more minutes, then serve.
4 servings

Penne Primavera

Penne Primavera
Difficulty: Easy

Ingredients
1 box penne pasta ( cook according to directions)
2 cups Swiss chard chopped
2 cups broccoli florets
2 cups cherry tomato halved
2 cups cauliflower florets
2 cups carrots julienned
2 cups mixed mushrooms
1 cup red onion chopped
1 cup green onion sliced
4 cloves garlic sliced thin
2 cups vegetable broth
1 cup white wine
3 tbsp olive oil
2 tbsp butter
1 tbsp Italian seasoning
salt
pepper
1/2 cup grated parmesan

Fresh Veggies!

Directions
Cook pasta according to directions.  In a large pan on medium heat, add oil and butter.  Add garlic and stir for 1 minute, add all the vegetables and toss in oil for 5 minutes.  Add the vegetable broth and put lid on pan and steam for 5 minutes don't overcook the vegetable.  Place and toss the cooked pasta, white wine and seasonings into the pan with vegetables, reduce liquid as your tossing for additional few minutes with the lid off.  Serve with grated parmesan.
Serves 6

Add A Grilled Salmon For Protein!