Warm And Soothing With An Asian Twist!
Difficulty: Easy
Prep Time: 10 minutes
Cooking Time: 25 minutes
Ingredients
6 cup unsalted chicken stock
1 15oz. canned pumpkin puree
1 tsp garlic. pressed
3 tbsp miso
pepper
minced parsley (garnish)
Cooking Tools
Medium stock pot
Directions
Heat chicken stock in a medium pot to a boil, add in the pumpkin puree, miso paste, garlic and reduce heat. Using a whisk to break up miso and pumpkin. Cook on a low simmer for 20 minutes. Pepper to taste, ladle into soup bowls and garnish with minced parsley.
Serves 4
