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Monday, July 7, 2014

Asian Shrimp Salad

Asian Shrimp Salad
Refreshing And Flavorful!
Difficulty: Easy


Ingredients
l lb. medium shrimp, grilled, peeled & deveined and chilled
1 bag of red, purple and green cabbage slaw mix
1 1/2 cup broccoli florets
1 medium red bell pepper, julienned
1 large carrot, peeled and julienned (match sticks)
1/2 onion, julienned
1/4 cup green onion, sliced thin
1/2 cup fried wonton strips
1/2 cup sweet chili sauce
1/8 cup hoisin sauce
2 tbsp lime juice
1 tbsp cilantro, chopped
1 tbsp sesame oil
2 tbsp peanut sauce
3 tbsp rice wine vinegar
salt
pepper
Directions
In a small mixing bowl, add sweet chili sauce, hoisin, lime juice, cilantro, sesame oil, peanut sauce, rice wine vinegar, salt and pepper; mix and place in refrigerator until ready to toss ingredients.  In a large bowl, place the rest of the ingredients and toss with the chilled dressing.  Serve immediately.
Serves 4
 

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