Nacho Bowls

Nacho Bowls
A Great Fiesta Flavor
Difficulty: Easy

Ingredients
1 package Old El Paso Stand & Stuff Soft Flour Tortilla Bowls
Nacho Chips, break to smaller pieces if they are large chips
3/4 cup canned pinto beans, drained and rinsed (heat through)
2 cups cooked BBQ pulled pork (heat through)
1 large tomato, diced
1 avocado, diced
1/2 cup red onion, diced
3/4 cup black olives, sliced
1/2 cup pickled jalapeno pepper slices
1/2 cup green onions, diced
1 cup shredded cheddar cheese
Additional Toppings
salsa
sour cream

Directions
Preheat oven 350 Degrees F.  place individual tortilla bowls on baking sheet and bake for 10 minutes.  Place the next 8 ingredients (divided) in order in the baked tortilla bowls.  Place back in the oven for additional 1 to 2 minutes until cheese melts. Add any additional toppings, Serve immediately.  The entire bowl is edible!
Serves 6-8

The Entire Bowl Is Edible!