The Perfect Combination Of Spanish And Italian!
Difficulty: Easy
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| Serve With An Espresso Or Café Americana! |
Ingredients
1 package INES ROSALES Olive Oil Tortas (can be found in some grocery stores)
2 cups mascarpone cheese
2 cups ricotta cheese
3/4 cup super fine sugar
3/4 cup sliced almonds, divided
1/4 cup sliced dried apricots
1/2 tsp vanilla extract
1/4 tsp nutmeg
honey
Directions
In a mixing bowl, add mascarpone, ricotta cheeses, vanilla extract, nutmeg, sugar and then mix. Fold in 1/2 cup of almond slices until well mixed.
Refrigerate cheese mixture for a few hours. To assemble the dessert, unwrap each olive oil tortas, be careful not to break. Place torta on a serving dish and spread cheese mixture on top, sprinkle with additional sliced almond and sliced dried apricots. Drizzle with honey, you can make it single layer dessert or a double layer.
Serves 4
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