Breakfast Casserole

Breakfast Casserole
A Great Recipe For Sunday Brunch!
Difficulty: Easy

Can Be Prepped The Night Before And Baked In The Morning!

Ingredients
8 eggs
1 cup milk
2 cups bread, cubed
1 tbsp garlic, pressed
1 cup potatoes, diced
1 green pepper, diced
1/2 large onion, diced
1 cup cooked ham steak, diced
2 cups shredded sharp cheddar cheese
1 large tomato, diced
2 tbsp butter
1 tsp of dried thyme
1 tsp dried tarragon
salt
pepper

Directions
Preheat oven 350 Degrees F.  In a frying pan on medium heat; add 2 tbsp of butter and sauté onions, garlic, potatoes and green pepper until tender.  Set aside and cool.  In a large mixing bowl, whisk egg and milk, then add the cubed bread and let bread soak up some of the liquid.  Add the sautéed buttered onions, garlic, potatoes and green peppers, then add the rest of the ingredients and toss until well incorporated.  Bake in a greased baking dish for 40 minutes.  Set aside for 15 minutes before serving. (Can be prepped and refrigerated the night before and baked in the morning)
Serves 6