Greek Salad

Greek Salad
The Classic Flavors of Greece!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: No cooking Time

 

Ingredients
4 cups Romaine lettuce, cleaned and cut
3 tomatoes, sliced into wedges
1 cup roasted red peppers, sliced
1/2  red onion, sliced thin
1 cup kalamata olives
1 cup cucumbers, cubed
1/2 cup pickled peperoncini peppers, sliced
small block feta cheese, sliced
1/4 tsp of dried oregano

Directions
On a large salad platter, place all the ingredients in order as listed.  Drizzle with Greek Salad Dressing, serve immediately. Drizzle with olive oil (optional)
serves 4

Greek Salad Dressing
Ingredients
2 cloves garlic, minced
1 tsp dried oregano
1/2 tsp Dijon mustard
1/4 cup good red or white wine vinegar
1 tsp salt
1/2 tsp black pepper
1/2 cup olive oil

Directions
In a mason jar, add all the ingredients, close lid and shake until well blended.  Pour over the salad.