No Need To Go To A Japanese Restaurant To Get This Dessert!
Difficulty: Easy
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| Serve With Banana Chocolate Chip Ice Cream |
Ingredients
2 bananas, medium ripe, cut into 2 inch slices
1 cup flour
1/2 tsp baking soda
2 tbsp cornstarch
1 1/2 cups carbonated water, cold
oil for frying
Directions
In a medium mixing bowl, whisk flour, baking soda, cornstarch and carbonated water. In a large frying pan, heat oil on medium high heat for flash frying. Dip bananas in the tempura batter and deep fry for at least 30-45 seconds, Don't over fry, the bananas with start to soften. Cook few at a time, so you don't bring the temperature of the oil down. Place fried bananas on a paper towel lined dish, so the excess oil will drain. Always take caution when frying with oil, the batter with sometimes splatter! Serve hot with the Miso Caramel Sauce.
Serves 2
Miso Caramel Sauce
Ingredients
1 cup light-brown sugar
1/2 cup (1 stick) unsalted butter
1/4 cup evaporated milk
1 teaspoon pure vanilla extract
1 tbsp Miso
Directions
Combine ingredients in a small saucepan over medium heat. Cook, stirring, until thickened to desired consistency. Can refrigerate unused sauce.
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