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Friday, September 4, 2015

Caramelized Figs Over Vanilla Ice Cream

Caramelized Figs Over Vanilla Ice Cream
The Sweetest Way To Use Figs!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 15 minutes


 Ingredients
2 cups fresh figs, halved
1/2 stick butter
3/4 cup brown sugar
1/4 cup apple juice
1/2 cup pecans, chopped
1 tsp vanilla extract
1 pint vanilla ice cream

Cooking Tools
Medium skillet



Directions
In a skillet on medium heat, melt butter, vanilla extract and sugar in the apple juice.  Simmer to evaporate some of the liquid then add halved figs, cut side down and pecans, cook for about 10 minutes or until the edges start to get caramelized.  Spoon fig sauce on top of the dished ice cream.
Serves 4




 

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