Breakfast Crepe

Breakfast Crepe
Stuffed With An Avocado & Green Onion Soft Scramble
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 10-12 minutes

Filling
Ingredients
8 eggs, whisked
1/2 cup green onion, sliced
1 cup avocado, diced
1 cup cheddar, shredded
2 tbsp butter
salt
pepper

Cooking Tools
Medium Non-stick skillet
Small mixing bowl
Blender

Directions
On medium heat, melt butter, whisk in eggs and cook on low, occasionally moving eggs gently.  When the eggs are halfway cooked to a soft scramble, add in the rest of the ingredients and cook for additional minute.  Salt and pepper to taste and place egg mixture on Crepes (recipe below) serve hot.
Serves 4

Crepe Batter
Ingredients
1 cup flour
2 eggs
3/4 cup milk
1/2 cup water
3 tbsp butter, melted + greasing

Directions
Place all ingredients in a blender and pulse for a minute until well blended.  Set aside in refrigerator for an hour or until bubbles disappear.  Grease non-stick pan with butter, place just enough batter to line the bottom of pan, swirl pan so batter spreads to the outside.  Cook crepe for about a minute on one side, flip and cook for 20 seconds on the other side.  place on plates until ready to stuff. Cook crepes one at a time.