This Is A Perfect Savory Pumpkin Recipe!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 30 minutes
Ingredients
Pappardelle pasta for 4
1 1/2 cups carrots, small dice
1 1/2 cups onions, small dice
2 tbsp olive oil
1 tbsp butter
1/2 cup golden raisins
2 cloves garlic, sliced thin
1/4 tsp ginger, grated
1 1/4 cup canned pumpkin
2 cups chicken stock
1 cup half & half
1 tbsp sherry
pinch of nutmeg
1/4 cup chopped pecans
1/4 cup Parmesan cheese, grated + garnish
salt
pepper
Cooking Tools
Stock pot
Large skillet with lid
Directions
Cook pasta according to directions. In a skillet on medium heat, add oil and butter until melted. Add in carrots, onions and garlic. Place lid and cook until carrots are slightly tender. To the skillet, add; raisins, ginger, canned pumpkin, chicken stock, half & half, sherry, salt and pepper to taste. Cook uncovered on low heat for about 15 minutes until liquid is slightly reduced. Toss in cooked and drained pasta, 1/4 cup Parmesan cheese and cook for additional 2 minutes. Serve with a topping of chopped pecans and Parmesan cheese.
Serves 4
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