Making Meatloaf Into Something Fantastic!
Difficulty: Moderate
Prep Time: 45 minutes
Cooking Time: 1 hour, 10 minutes
Ingredients
2 lbs. ground turkey
2 tbsp olive oil
1 cup onions, small dice
1 cup green peppers, small dice
1 cup panko bread crumbs
1 cup canned artichoke hearts, diced
1/2 cup black olives, sliced
1 tsp garlic powder
1 tsp onion powder
1 tbsp Herb De Provence + topping
1 tbsp sundried tomato pesto
1/2 cup sundried tomatoes in oil, sliced
3/4 cup feta cheese crumbles
1 tbsp Worchestershire sauce
1/4 tsp red pepper flakes
1/4 tsp pepper
1/2 tsp salt
1 egg
1/2 cup ketchup + 1/2 cup for glazing
10 slices of bacon
Cooking Tools
Large mixing bowl
Sheet tray
Plastic wrap
Directions
In a mixing bowl, add in all the ingredients except bacon. Mix well and set aside. Place plastic wrap and line sheet pan. Place bacon on plastic wrap side by side, slightly overlapping and stretch bacon to elongate. Place turkey mixture like a long in center of bacon. Using the plastic wrap, roll bacon onto the turkey mixture until it reaches the other side of the bacon, creating a roll. Remove plastic wrap and place Turkey Roulade into the refrigerator for 30 minutes to set up. Preheat oven to 375 Degrees F. Take Turkey Roulade out of the refrigerator and spread 1/2 cup of ketchup over the top of bacon and top with some Herb De Provence and place in the oven to bake for 1 hour, 10 minutes. Let rest for 20 minutes before slicing.
Serves 6
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| Serve With Buttery Mashed Potatoes! |
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