Bubble Tea

Bubble Tea
Mine And My Daughters Favorite!
Difficulty: Easy
Prep Time: 5 minutes
Cooking Time: 8 minutes
Cooling Time: 1 hour

 

 Ingredients
1 cup black tapioca balls
5 cups water
1/2 cup sugar
5 bags Paromi Tea, coconut almond tea or Chi green tea http://www.paromi.com/
3/4 cup half & half
ice

Cooking Tools
2 small pots

Directions
Fill a small pot with water and cook tapioca for about five minutes, drain.  In the same small pot, add 1 cup water and 1/2 cup sugar and simmer on low heat until sugar has dissolved.  Place cooked tapioca into the the simple sugar syrup and set aside to allow the tapioca to absorb some of the syrup, cool completely.  In another pot, add 4 cups of water and tea bags and boil for 1 minute and remove from heat to cool completely. Remove tapioca from the syrup and evenly distribute into 4 glasses, add all the simple syrup into the tea, remove tea bags before adding the syrup.  Add ice to the glasses and pour sweetened tea over ice.  Pour some half & half into the glass.
Serves 4