This Crust Is Perfect On Any Fish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20 minutes
Ingredients
4 8oz cod filet, boneless & skinless
12-15 Ritz crackers
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1 tbsp minced parsley
4 tbsp butter, divided
vegetable oil
Cooking Tools
Medium skillet
Baking Dish
2 small mixing bowl
Food processor
Directions
Preheat oven to 400 Degrees F. In a food processor, add; Ritz crackers, garlic powder, onion powder, pepper and pulse until small crumbles. Divide half of the crumbs into 2 small mixing bowls. Melt 2 tbsp of butter and mix into cracker crumbs in one of the mixing bowls and toss in the minced parsley and coat the bread crumbs well (this is your topping for the cod), set aside. Dredge the cod filet into the cracker crumbs without the butter and parsley. Preheat skillet on medium high heat and coat bottom of pan with vegetable oil and add 2 tbsp butter until sizzling. Fry coated cod filet for a 1-2 minutes on each side, remove and place in baking dish and top with the buttered cracker crumbs evenly on top of each cod filet. Bake in oven for 12-15 minutes, depending on the thickness.
Serves 4
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