Pan Seared Halibut On A Potato Galette

Pan Seared Halibut On A Potato Galette 
With Sauteed Kale And Tomatoes In A Orange Butter Reduction!
Difficulty:Easy
Prep Time: 30 minutes
Cooking Time: 40 minutes

Ingredients
4 Halibut Filet
2 large yellow potatoes, sliced thin
2 cups grape tomatoes, quartered
4 cups baby kale
juice of 1 orange
2 tbsp butter
1/4 tsp garlic powder
olive oil for drizzle
salt
pepper

Cooking Tools

Parchment lined sheet pan

Mandolin

Medium skillet

Directions
Preheat oven 375 degrees F. Slice the potatoes on a mandolin and place slices on the sheet tray, creating a bed of potatoes by slightly overlapping each other. Drizzle potato slices with olive oil, salt and pepper.  Place in oven and bake 20 minutes.  In a skillet on medium high heat, melt butter.  Dry off any moisture from the Halibut and sprinkle with salt, pepper and garlic powder.  Pan sear halibut a few minutes on each side.  Remove potatoes from oven and place seared Halibut on the bed of potatoes and place back in oven and bake for additional 10 minutes.  In the skillet that the fish was seared, add in a drizzle of olive oil with the butter and quickly saute the baby kale and tomatoes. Pour in the orange juice and allow to to reduce for a minute. Season with salt and pepper to taste. Remove Halibut from the oven and place on serving dish and top the the saute kale and tomatoes and drizzle with the orange butter reduction.
Serves 4

Cracker Crusted Cod

Cracker Crusted Cod
This Crust Is Perfect On Any Fish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20 minutes

 Ingredients
4  8oz cod filet,  boneless & skinless
12-15 Ritz crackers
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1 tbsp minced parsley
4 tbsp butter, divided
vegetable oil

Cooking Tools
Medium skillet
Baking Dish
2 small mixing bowl
Food processor

Directions
Preheat oven to 400 Degrees F.  In a food processor, add; Ritz crackers, garlic powder, onion powder, pepper and pulse until small crumbles.  Divide half of the crumbs into 2 small mixing bowls. Melt 2 tbsp of butter and mix into cracker crumbs in one of the mixing bowls and toss in the minced parsley and coat the bread crumbs well (this is your topping for the cod), set aside.  Dredge the cod filet into the cracker crumbs without the butter and parsley.  Preheat skillet on medium high heat and coat bottom of pan with vegetable oil and add 2 tbsp butter until sizzling.  Fry coated cod filet for a 1-2 minutes on each side, remove and place in baking dish and top with the buttered cracker crumbs evenly on top of each cod filet.  Bake in oven for 12-15 minutes, depending on the thickness.
Serves 4