Deviled Crab Stuffed Flounder

Deviled Crab Stuffed Flounder

There Is Nothing Better Than Fresh Seafood!

Difficulty: Easy

Prep Time: 30 minutes

Cooking Time: 35-40 minutes

Ingredients

4 Flounder Filet

3 cups jumbo lump crab meat

1 cup fresh shrimp, chopped

3/4 cup red pepper, small dice

1 medium onion, small dice

2 celery stalks, sliced

1 cup bread crumbs

1/4 cup parsley, minced + garnish

4 tbsp melted butter

1/2 tsp Old Bay Seasoning + garnish

olive oil for drizzle

juice of 1/2 lemon + zest

pepper

 

Cooking Tools

Medium size mixing bowl

Oblong baking dish

Directions

Preheat oven 375 Degrees F.  In a mixing bowl, add all the ingredients except the Flounder filet. Place stuffing into 4 rows in the baking dish then add Flounder filet on top of row of filling. Drizzle each of the filet with olive oil and season with additional Old Bay Seasoning and pepper.  Bake in oven for approximately 35-40 minutes. Garnish with minced parsley before serving.

Serves 4

 

Cracker Crusted Cod

Cracker Crusted Cod
This Crust Is Perfect On Any Fish!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time: 20 minutes

 Ingredients
4  8oz cod filet,  boneless & skinless
12-15 Ritz crackers
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp pepper
1 tbsp minced parsley
4 tbsp butter, divided
vegetable oil

Cooking Tools
Medium skillet
Baking Dish
2 small mixing bowl
Food processor

Directions
Preheat oven to 400 Degrees F.  In a food processor, add; Ritz crackers, garlic powder, onion powder, pepper and pulse until small crumbles.  Divide half of the crumbs into 2 small mixing bowls. Melt 2 tbsp of butter and mix into cracker crumbs in one of the mixing bowls and toss in the minced parsley and coat the bread crumbs well (this is your topping for the cod), set aside.  Dredge the cod filet into the cracker crumbs without the butter and parsley.  Preheat skillet on medium high heat and coat bottom of pan with vegetable oil and add 2 tbsp butter until sizzling.  Fry coated cod filet for a 1-2 minutes on each side, remove and place in baking dish and top with the buttered cracker crumbs evenly on top of each cod filet.  Bake in oven for 12-15 minutes, depending on the thickness.
Serves 4