Deviled Crab Stuffed Flounder
There Is Nothing Better Than Fresh Seafood!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 35-40 minutes
Ingredients4 Flounder Filet3 cups jumbo lump crab meat1 cup fresh shrimp, chopped3/4 cup red pepper, small dice1 medium onion, small dice2 celery stalks, sliced1 cup bread crumbs1/4 cup parsley, minced + garnish4 tbsp melted butter1/2 tsp Old Bay Seasoning + garnisholive oil for drizzlejuice of 1/2 lemon + zestpepper
Cooking ToolsMedium size mixing bowlOblong baking dish
DirectionsPreheat oven 375 Degrees F. In a mixing bowl, add all the ingredients except the Flounder filet. Place stuffing into 4 rows in the baking dish then add Flounder filet on top of row of filling. Drizzle each of the filet with olive oil and season with additional Old Bay Seasoning and pepper. Bake in oven for approximately 35-40 minutes. Garnish with minced parsley before serving.Serves 4
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