Pan Seared Halibut On A Potato Galette

Pan Seared Halibut On A Potato Galette 
With Sauteed Kale And Tomatoes In A Orange Butter Reduction!
Difficulty:Easy
Prep Time: 30 minutes
Cooking Time: 40 minutes

Ingredients
4 Halibut Filet
2 large yellow potatoes, sliced thin
2 cups grape tomatoes, quartered
4 cups baby kale
juice of 1 orange
2 tbsp butter
1/4 tsp garlic powder
olive oil for drizzle
salt
pepper

Cooking Tools

Parchment lined sheet pan

Mandolin

Medium skillet

Directions
Preheat oven 375 degrees F. Slice the potatoes on a mandolin and place slices on the sheet tray, creating a bed of potatoes by slightly overlapping each other. Drizzle potato slices with olive oil, salt and pepper.  Place in oven and bake 20 minutes.  In a skillet on medium high heat, melt butter.  Dry off any moisture from the Halibut and sprinkle with salt, pepper and garlic powder.  Pan sear halibut a few minutes on each side.  Remove potatoes from oven and place seared Halibut on the bed of potatoes and place back in oven and bake for additional 10 minutes.  In the skillet that the fish was seared, add in a drizzle of olive oil with the butter and quickly saute the baby kale and tomatoes. Pour in the orange juice and allow to to reduce for a minute. Season with salt and pepper to taste. Remove Halibut from the oven and place on serving dish and top the the saute kale and tomatoes and drizzle with the orange butter reduction.
Serves 4