I Love Using Different Cuts Of Pasta!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 1 hour
Ingredients
1 bag Paccheri pasta
5 Italian sausage links, cut into 1" pieces
1 jar marinara sauce
2 cloves garlic, minced
1 cup onions, diced
8 oz. Mascarpone cheese
1 cup Parmesan cheese
1 tbsp minced parsley, garnish
Cooking Tools
Large stock pot
Large skillet
4 individual baking dishes
Directions
Preheat oven 350 Degrees F. Boil water in stock pot, salt water and cook pasta according to directions. In a skillet on medium heat, add sausage pieces. Saute sausage until browned and then add garlic and onions. Saute sausage, onions and garlic until onions are translucent. Pour in the marinara sauce and simmer for 10 minutes. Incorporate Mascarpone cheese in and mix well with the Marinara sauce. Drain pasta and place into the Marinara sauce and toss until well coated. Place equally into baking dishes and bake for 30 minutes. Sprinkle Parmesan cheese on top of pasta for the last 5 minutes of baking. Garnish with minced parsley and serve hot.
Serves 4
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