Black Forest Cupcakes

Black Forest Cupcakes
I Had To Use Cupcake Vineyards Black Forest Wine In This Decadent Dessert! This Is Becoming One Of My Favorite Reds!
Difficulty: Easy
Prep Time: 25 minutes
Cooking Time: 30 minutes

This Recipe Is As Simple As it Gets!

Ingredients

Organic Arrow Mills Chocolate Cake Mix

1 1/4 cup Cupcake Vineyards Black Forest Wine

1  1/2 sticks butter, melted

12-24 Bordeaux Maraschino cherries, stems removed

2 eggs

prepared Butter Cream Frosting

Cooking Tools
Muffin pan ( 6 or 12 count)
Muffin liners
Medium mixing bowl
Piping bag with tip
Cooling rack
Whisk

Directions
Preheat oven to 350 Degrees F.  In a mixing bowl, whisk together cake mix, wine, melted butter and eggs. Whisk ingredients until well incorporated.  Line cupcake pan with liners and place 2 cherries in the bottom of each liner. Fill liners with the cake batter almost to the top.  Bake in oven for 25-30 minutes.  Completely cool on rack before piping frosting on cupcakes.
Yields 6-12

Cupcake Vineyards Black Forest Wine enhances the deep dark flavor of the rich chocolate.  Subtle flavors of the wine runs throughout the cupcake!

The Bordeaux Maraschino Cherries adds the burst of extra sweetness and another level of flavor to the cupcakes!