Spicy Asian Wings

Spicy Asian Wings
Just In Time For March Madness!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 45 minutes

Ingredients

1 dozen chicken wings & drumettes

1 tsp garlic powder

1 tsp onion powder

1/2 stick butter

1 cup sweet chili sauce

2 tbsp Sriracha sauce

1 tbsp Gochuchang

1/2 tsp ginger, grated

green onion, chopped for garnish

salt

pepper

Cooking Tools

Sheet pan

Small sauce pan

Medium mixing bowl 

Just Double The Recipe For More Wings!

Directions
Preheat oven to 350 Degrees F.  Place chicken wings on sheet pan and sprinkle with garlic powder, onion powder, salt & pepper.  Toss until evenly coated with seasoning. Bake in the oven for 45 minutes, tossing wings on occasion to brown on all sides.  Melt butter, sweet chili sauce, Sriracha, Gochuchang and ginger.  Heat on low and whisk. Place cooked chicken wings in a mixing bowl, pour sauce on top and toss wings until evenly coated.  Place in serving bowl and garnish with chopped green onions.
Serves 2