Pineapple Corn Spoonbread

Pineapple Corn Spoonbread 
One Of Our Favorite BBQ Sidedishes!
Difficulty: Easy
Prep Time: 20 minutes
Cooking Time:  50-60 minutes

Ingredients

6 cups pre-made corn bread, cubed

1 can creamed corn

1 can crushed pineapple + juices

3 tbsp butter, melted + greasing

2 eggs

salt

pepper

Cooking Tools

Large mixing bowl

Baking dish 

Directions
Preheat oven to 375 Degrees F.  Whisk eggs, creamed corn, crushed pineapple, butter, salt & pepper.  Toss in cubed corn bread until well coated, let sit for corn bread to absorb some of the liquid.  Bake in oven for 50-60 minutes.  Let stand for 15 minutes before serving. Can be served hot or cold.
Serves 6