Crab & Avocado Stack

Crab & Avocado Stack
Simple And Healthy Made Easy

Ingredients

1 cup Jumbo Lump Crab, cooked

1 avocado, sliced

1 mango, small dice

1 shallot, small dice

1 cup jarred roasted red peppers, diced

salt

soy sauce 

Cooking Tools

Ring molds

Small mixing bowl

Mandoline slicer 

Directions

In a small mixing bowl, add; diced mangoes, shallots and a pinch of salt. Place rings on serving dish. Slice avocado on a mandolin for thin slices, add to the bottom of ring mold. Next add the lump crab meat evenly, gently press down evenly. Add a layer of diced roasted red peppers, press evenly.  The last layer is the diced mango and shallots. Place dish in refrigerator for 1 hour to chill and set in place.  Before serving, gently lift the ring mold and serve the salad with some soy sauce.

Serves 2