Tomato Bread

Tomato Bread
Take Store Bought Bread Dough And Elevate It!
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 40 minutes

Ingredients

1 1/2 cups of  Marinara Sauce

store bought pizza dough or bread dough

1 tsp garlic powder

1 1/2 cups Parmesan cheese, grated

olive oil for drizzle

cooking spray

1 egg

Cooking Tools

Loaf pan

Large cutting board

Small mixing bowl

Pastry brush

Cooling rack 

Directions
Preheat oven to 350 Degrees F.  Press out dough on cutting board at least wide as the loaf pan and stretch dough out so you can roll several times.  With the dough stretched out, spread the marinara sauce evenly from center to the edges.  Sprinkle on the garlic powder and Parmesan cheese evenly all over the dough.  Drizzle with olive oil and roll from one end to the other, like you are rolling a cinnamon bun. Take the rolled dough and place in the cooking spray lined loaf pan. Whisk egg in a mixing bowl and use the pastry brush to coat top of loaf.  Bake in oven for about 40 minutes.  Invert bread to a cooling rack.  Serve warm as is or use for open sandwiches.

Yields 1 loaf