The Local Favorite Dishes
Seared Scallops
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The Women Behind the Whisk
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- We are the mother-daughter duo behind Woman and the Whisk. Chiaki and Ashlan decided to use their culinary creativity to create this blog!
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Seared Scallops With A Walnut Parsley Pistou
Seared Scallops With A Walnut Parsley Pistou Served With Roasted Tomatoes! Difficulty: Easy Prep Time: 30 minutes Cooking Time: 20 minut...
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