Baked Cheesy Tater Tots

Baked Cheesy Tater Tots

Made With Our Homemade Tater Tots!

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 30 minutes

Ingredients

Homemade Tater Tots about a dozen (cooked) http://womanandthewhisk.blogspot.com/2017/07/homemade-tater-tots.html

1 can Campbell Cream Of Mushroom Soup

1 cup whole milk or Half & Half

1 cup cheddar cheese + topping

minced parsley for garnish

1/2 tsp onion powder

salt

pepper

Cooking Tools

All Clad small pot

Ceramic baking dish

Directions

Preheat oven to 350 Degrees F.  In a small pot, whisk soup, milk, onion powder, salt & pepper then mix until bubbly on medium heat. take off heat a add 1 cup of cheddar cheese, whisk until blended.  Place already cooked Tater Tots in a baking dish and pour soup mix evenly over the Tater Tots and bake in oven for 30 minutes, the last 10 minutes, top with extra cheddar cheese until melted. Garnish with minced parsley

Serves 2