Baked Cheesy Tater Tots

Baked Cheesy Tater Tots

Made With Our Homemade Tater Tots!

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 30 minutes

Ingredients

Homemade Tater Tots about a dozen (cooked) http://womanandthewhisk.blogspot.com/2017/07/homemade-tater-tots.html

1 can Campbell Cream Of Mushroom Soup

1 cup whole milk or Half & Half

1 cup cheddar cheese + topping

minced parsley for garnish

1/2 tsp onion powder

salt

pepper

Cooking Tools

All Clad small pot

Ceramic baking dish

Directions

Preheat oven to 350 Degrees F.  In a small pot, whisk soup, milk, onion powder, salt & pepper then mix until bubbly on medium heat. take off heat a add 1 cup of cheddar cheese, whisk until blended.  Place already cooked Tater Tots in a baking dish and pour soup mix evenly over the Tater Tots and bake in oven for 30 minutes, the last 10 minutes, top with extra cheddar cheese until melted. Garnish with minced parsley

Serves 2

Homemade Tater Tots

Homemade Tater Tots
Honestly The Best Tots I Ever Had!
Difficulty: Easy
Prep Time: 1 hour 40 minutes
Cooking Time: 15-20 minutes

Ingredients
4 large golden potatoes, peeled
2 tbsp soy sauce
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1 egg
vegetable oil for frying

Cooking Tools
Box grater
Mixing bowl
Large pot
Medium deep frying pan
Sheet pan
Small ice cream scoop 

Directions
In a large pot filled with enough water to cover potatoes. Place potatoes in the pot and bring to a boil. Allow potatoes to boil for  minutes and turn off heat and allow potatoes to sit in the hot water for 1 hour.  Remove potatoes from water, dry off excess moisture.  Grate potatoes on a box grater. Cook's Note: The potatoes will not be fully cooked, which allows for better grating. Place shredded potatoes in a mixing bowl, add; soy sauce, egg, garlic powder, onion powder, black pepper and mix well. Using a ice scream scoop, create uniformed balls.  Preheat oil in a frying pan to 350 Degrees F.  Place 4-5 balls at a time in the hot oil and fry for 3-4 minutes, drain onto a paper towel lined plate, just to drain off excess oil.  Fry in batches and serve hot.

Serves 4

Grating With The Box Grater

Create Uniform Balls