Bahamian Coconut Banana Toast

Bahamian Coconut Banana Toast
With A Heavenly Caramel Sauce!
Difficulty: Easy
Prep Time: 15 minutes
Cooking Time: 5-8 minutes

Ingredients
Bahamian Coconut Bread, 4 slices https://womanandthewhisk.blogspot.com/search?q=Bahamian+coconut+bread
3-4 bananas, sliced
1 cup sugar
3/4 cup heavy cream
butter for greasing

Cooking Tools

Medium skillet/ frying pan

Small sauce pan

Small mixing bowl

Directions
Toast sliced bread with some butter in a frying pan, toast golden brown on both sides.
Place sugar in a saucepan on low heat and melt to a golden brown, then whisk in heavy cream to create a caramel sauce.  Toss bananas in the caramel sauce and Pour over each toasted bread evenly and dollop with Sweet Ricotta Cream (recipe below) right before serving.

Sweet Ricotta Cream
Ingredients
1 cup Ricotta cheese
1/2 cup whipped cream cheese
1/2 cup powdered sugar
pinch grated nutmeg
1 tbsp rum (optional)

 Directions

Whisk ingredients until creamy, refrigerate a few hours before serving.