Burrata With Caramelized Donut Peaches

Burrata With Caramelized Donut Peaches

Makes For A Perfect Summer Appetizer!

Difficulty: Easy

Prep Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

2 Burrata

5-7 Donut peaches, ripe, not mushy 

1/4 cup sugar

1 tsp apple cider vinegar 

minced parsley, garnish

olive oil for drizzle

Focaccia Bread 

Cooking Tools

Frying pan 

Directions

Cut peaches into cubes and place on heated pan and saute until some juices run out.  Sprinkle in the sugar, vinegar and continue to saute until sugar melts and starts to caramelized, remove from heat and cool.  Place cut open Burrata on a serving dish and place cooled peaches over Burrata.  Garnish with minced parsley, drizzle with olive oil and serve with Focaccia bread.

Serves 4 

Caramelized Fig Burrata

Caramelized Fig Burrata

Caramelized Fruit Is The Perfect Accompaniment To Burrata

Difficulty: Easy

Prep Time: 20 minutes

Cooking Time: 5 minutes

Ingredients

1 Burrata

4-5 Black Mission Figs, halved

dozen grape tomatoes, halved

1/2 cup sugar

Aged Balsamic Vinegar, drizzle

EVOO, drizzle

crusty baguette, sliced

Cooking Tools

Non-stick frying pan

Directions

Take the halves of figs and dip cut side down into the sugar to coat.  Preheat frying pan to medium-hot and once screaming hot, place halved figs in pan.  Sear figs until caramelization occurs, 1-2 minutes, sear in batches. Cut Burrata in half on serving dish and place cut tomatoes on top, also the caramelized figs. Drizzle with olive oil and Balsamic vinegar  on top.  Serve with crusty baguette .

Burrata With A Pomegranate Glaze

Burrata With A Pomegranate Glaze

Serve With A Peach Preserve & A Crusty Baguette! 

Difficulty: Easy

Prep Time: 10 minutes

Cooking Time: 20 minutes

Ingredients

1 small French baguette

1 large Burrata cheese

10 oz.  Pomegranate juice

1/2 cup sugar

1 tsp red wine vinegar

1 tbsp peach preserve

pomegranate seeds for garnish

arugula greens for garnish (optional)

olive oil

Cooking Tools
Grilling Pan
Small sauce pan 

Directions

In a small sauce pan, add; juice, sugar and vinegar.  Reduce liquid to almost half on low heat, remove from heat to cool to room temperature. Heat grilling pan on high heat, while the pan is heating split the loaf in half and drizzle with olive oil.  Grill bread for about a minute until toasted and have grill marks. Pour some glaze to a serving bowl, place a burrata on top, Cook's notes: Pat excess moisture of the burrata before placing onto the glaze. Dollop of peach preserve on top of burrata, toss some arugula in olive oil before placing on top.  Garnish with some pomegranate seeds and serve with grilled baguette.

Serves 2

 

 

Burrata & Tomatoes with EVOO

 Burrata & Tomatoes With EVOO

A Lovely Starter Of Creamy Cheese And Fresh Tomatoes!

Difficulty: Easy

Prep Time:15 minutes

Cooking Time: No cooking required

Ingredients

1 loaf Italian bread

1 large Burrata cheese

2 cups cherry & grape tomatoes, sliced

1/4 cup EVOO

4-5 basil leaves, minced

salt

pepper

Cooking Tools

Small mixing bowl

Directions
Place Burrata on a serving platter and slice open, in a mixing bowl add; sliced tomatoes, olive oil, basil, salt & pepper and mix. Place tomatoes and juices around Burrata cheese. Serve with hot crusty bread.
Serves 2