Rabokki

Rabokki

Ramen + Tteok Bokki , A Delicious Street Food Of Korea!

Difficulty: Moderate

Prep Time: 30 minutes

Cooking Time: 30 minutes

Ingredients

2 servings of Ramen noodles, pre-boil separately, drain

20 Tteok Bokki, Rice cake noodles, pre-boiled, drained

4 cups chicken broth

2 Tbsp Gochujang

2 garlic cloves, minced

1 tsp Gochugaru chili flakes

1 tbsp raw sugar

1/2 sheet dried kelp, rinsed off

2 cups chopped Kimchi

1/4 cup sliced green onions

2 eight minute hard boiled eggs, halved

6 shrimp dumplings, premade

sliced fish cake (optional)

sauteed spinach (optional)

Cooking Tools

Stock pot

Hot Pot

Directions

Cook the ramen and Tteok Bokki in advance, drain and set a side. In the Hot Pot over low flame, add chicken broth, Gochujang, Kimchi, garlic, sugar, chili flakes and kelp and cook broth for 15 minutes. Remove and discard kelp.

Add in ramen noodles and Tteok Bokki and cook in liquid for a few minute to allow for the absorption. Add the the dumplings & fishcakes into the broth to cook for an additional few minutes. Before serving, top with boiled eggs, green onions and sauteed spinach. Serve hot.

Serves 2 

Apple Dumplings

Apple Dumplings

Recipe Inspired From Pioneer Woman, Food Network
Difficulty: Easy
Prep Time: 30 minutes
Cooking Time: 45 minutes

Ingredients
2 Pillsbury croissant rolls (in tube)
2 Granny Smith apples, peeled, cut into 8ths
1 1/4 stick butter
1 cup sugar
1/2 tsp vanilla extract
pinch of cinnamon
3 oz. lemon lime soda

Cooking Tools

Baking dish

Small pot 

Directions
Preheat oven to 350 Degrees F.  Melt butter in a small pot on low heat, add; sugar, cinnamon and vanilla. Remove from heat. Remove croissant from tubes, wrap each triangle around each apple slice, starting from the wide end then roll to the narrow end. Line in baking dish and pour sugar mixture evenly on top of apples.  Pour soda evenly between the apples and bake in oven for 45 minutes.  Remove from oven to let cool and to allow the juices to re-absorb back into the dumplings.
Serves 4-6

Chicken And Dumplings

Chicken and Dumplings
A Recipe That's Warm And Comforting For The Fall
Difficulty: Easy

Ingredients
3 cups of cooked chicken, breast, thigh meat
1 cup red potatoes, chopped
1 cup carrots, sliced
1 onion, chopped
1 cup celery, chopped
1 cup frozen corn (optional)
3 tbsp flour
3 cups chicken broth
2 cups of milk
salt
pepper
1/2 tsp dried thyme
1 tsp garlic powder
3 tbsp olive oil
2 tbsp unsalted butter

Dumpling
Ingredients
2 cups bisquick
1 cup milk

Directions
Sauté all the vegetables in olive oil and butter until tender, sprinkle flour until well incorporated, slowly add broth and milk until it starts thicken.  Add cooked chicken; add seasonings to taste, simmer.  In a separate bowl; add Bisquick and milk and mix (should look like sticky biscuit dough).  Add dollops of dough onto the chicken mixture, cover and simmer for 20 min until dumpling rise like a pillow.
4 servings