Chicken And Dumplings

Chicken and Dumplings
A Recipe That's Warm And Comforting For The Fall
Difficulty: Easy

Ingredients
3 cups of cooked chicken, breast, thigh meat
1 cup red potatoes, chopped
1 cup carrots, sliced
1 onion, chopped
1 cup celery, chopped
1 cup frozen corn (optional)
3 tbsp flour
3 cups chicken broth
2 cups of milk
salt
pepper
1/2 tsp dried thyme
1 tsp garlic powder
3 tbsp olive oil
2 tbsp unsalted butter

Dumpling
Ingredients
2 cups bisquick
1 cup milk

Directions
Sauté all the vegetables in olive oil and butter until tender, sprinkle flour until well incorporated, slowly add broth and milk until it starts thicken.  Add cooked chicken; add seasonings to taste, simmer.  In a separate bowl; add Bisquick and milk and mix (should look like sticky biscuit dough).  Add dollops of dough onto the chicken mixture, cover and simmer for 20 min until dumpling rise like a pillow.
4 servings