Something Sweet Anytime Of The Day!
Difficulty: Easy
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| Serve For Breakfast Or Dessert! |
Ingredients
1 cup Irish steel cut oats
4 cups water
1 tbsp butter
1 tsp vanilla extract
1/2 cup shredded coconuts
1/2 cup golden raisin
1/2 cup pineapple, diced
1/2 cup walnuts, chopped
2 tbsp brown sugar
white sugar to brulee
Directions
In a medium pot, add 4 cups of water to a rolling boil. Add Irish oats and stir and lower heat to simmer and cook for 30 minutes; stir occasionally. Once oats are cooked, add butter, vanilla extract, shredded coconuts, golden raisins, pineapple, walnuts and brown sugar; mix thoroughly. Place oatmeal in serving bowls, cool off top of oatmeal too warm, sprinkle each bowl with 1/2 tbsp white sugar, then use a brulee torch to melt the sugar. As the melted sugar cools it will harden. Serve soon as the sugar hardens.
Serves 4
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