A lovely Little Bundle Of Flavors!
Difficulty: Easy
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| Serve As An Appetizer Or Side Dish! |
Ingredients
4 large Portobello mushrooms
1/4 lb. sweet Italian bulk sausage
1/2 yellow onion, diced
1 clove garlic, minced
1/2 cup panko bread crumbs
1 cup shredded Italian blend cheese
salt
pepper
Directions
Preheat oven to 350 Degrees F. Hollow out mushrooms without destroying the meat of the mushrooms; set aside. In a skillet on medium heat, sauté Italian bulk sausage until browned and cooked, add onions and garlic, sauté additional 5 minutes until onions are tender. Toss breadcrumbs into the sausage and onion and let breadcrumbs absorb the juices. Salt and pepper to taste. Divide the mixture into 4 and stuff each Portobello with the mixture, sprinkle 1/4 of shredded cheese on each stuffed mushroom. Place on a baking sheet and cook for 20 -25 minutes until mushrooms are tender.
Serves 2
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